Description
This restaurant specializes in kushiage, which consists of meat, seafood and vegetables on bamboo skewers, dipped in flour, egg and breadcrumbs and deep fried. There are four set-course meals, starting at JPY1,800 for six skewers. The top course costs JPY4,000 and is a great deal--15 different food items and as much as you can drink. After 9pm, each additional skewer you order costs just JPY90. Another option worth trying is hiyajiru, a cold soup from Kyushu. The mellow copper-colored lighting provides a slightly romantic ambiance, despite the hearty dining that takes place here.