Nyonya Corner

shammiyap
shammiyap
First Reviewer
3 out of 5
Avg. Member Rating
1
Review
2
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Nyonya Baba Cuisine

  • November 6, 2003
  • Rated 3 of 5 by shammiyap from Kuala Lumpur, Malaysia
Nyonya Baba Cuisine

The setting of the restaurant is based on the Baba Nyonya culture, where it is located in a heritage house. You can feel dining in the old time. The must-try specialties are Otak-Otak, Kapitan Curry, Achar, Kelabu, and, of course, the very famous home-made dessert Seaweed Jelly Chendol. As there are only limited tables in the restaurant, you may want to make a reservation during peak lunch hours and weekends.

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