Description
Spotting South Indian cuisine and style since the turn of the last century, the management prides itself in having the best Chicken Kapitan/Rose, Beef Rendang, Chicken Briyani, Mutton Kurma and Murtabak. With such hot choices in the narrow pre-war building, proceedings on the long table may prove too hot. Switching to the cool and cosy air-conditioned upper floor would be wise. A little premium cost will be added to the bill, but all in all, it would not cost a diner more than MYR10. Catering services for parties and weddings are obtainable. No alcohol is served.