Greek Islands

cls223
cls223
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews

Greek Islands

  • August 27, 2006
  • Rated 3 of 5 by purelily from New York, New York

It is located in Greek Town. We ordered several appetizers and salads, including fried saganaki cheese, which they flambe at your table with a big "opah!" Well, our waiter gave us a sort of lame opah... but we enjoyed everyone else's opah!

We were stuffed, but of course we had to get dessert! I had flan and chocolate cake with tea/coffee. I had asked the waiter to sing for Lisa's birthday, but he got the wrong person and gave Karen the candle instead!

From journal Weekend in Chicago

Editor Pick

Greek Islands

  • November 9, 2002
  • Rated 4 of 5 by csierra from Chicago, Illinois
Greek Island's is my family's favorite restaurant so I go there frequently, and it never fails if you are looking for a fun, Greek restaurant with superior food at a great price.

Although the restaurant is huge, it's composed of various rooms that make it feel cozy. The decor is very Mediterranean - bright and friendly and warm. They host a lot of large family parties who are looking to celebrate - so the place can be somewhat noisy. My favorite room is off to the right of the entry way, closest to the bathrooms, where some of the tables are slightly elevated and you look down on the chefs preparing the food.

The place offers a nice variety of traditional Greek food. For appetizers, I recommend the calamari which always comes out crisp and not too greasy, the gyros, spanakopita, taramousalata are all wonderful. For a small group, you can easily make a meal out of 4 - 5 appetizers.

For entrees, the Chicken rigonati with its tangy lemony flavor is a healthy option with plenty of flavor. The moussaka is really tasty lamb dish but not for those who fear rich food. I would also recommend the fish of the day and the grilled octopus. But those are my favorites - rest assured, all the entrees are great.

The baklava is not to be missed - always flaky and rich.

Perhaps the best thing about Greek Islands for out-of-towners is the accessibility from down town (Greek town is west of the loop) and the fact that they offer FREE valet parking. For those who remember this as a questionable neighborhood it has become increasingly upscale in the past few years and shares a similar feel the the tony strip of Randolph which is just north of it.

From journal Chicagolife

Editor Pick

Greek Islands

  • December 12, 2001
  • Rated 4 of 5 by cls223 from Chicago, Illinois
Greek Town is one of my favorite ethnic areas in the city, and Greek Islands is one of the "Old Guard", existing on their spot on Halsted as long as I can remember. During the last Democratic Convention held in Chicago, Greek Town and several other nearby neighborhoods were spiffed up a bit, as they are close to the Stadium, site of the Convention. Greek Islands underwent a facelift as well, the most notable change being the additional of a large bar area. Sometimes friends and I just enjoy meeting for "mezedes" and drinks. Mezedes, "something small and delicate", (appetizers to you and me) can be either hot or cold, and Greek Islands has a generous selection from which to choose. Four of my friends and I took a co-worker here for a farewell party and decided to just make a meal of appetizers and drinks. We had several orders of Saganaki, which is cheese flamed at your table and served with shouts of "Oopah!" by your server. I have to admit, I can't tell whether I really love the dish itself or just like to watch the waiter set fire to it...perhaps I have hidden pyromaniacal tendencies? Another selection we made was Tzatziki, which is a dipping sauce made of yogurt, cucumbers and garlic. Be sure to order plenty of toasted pita bread to eat with it. We also had Tarmosalata, which is a fish roe spread, kind of a poor man's caviar. This also goes well with the pita or spread on the generous hunks of fresh Greek bread at your table. I choose Keftedekia, which are small Greek meatballs, served in a nicely spiced tomato sauce. We had orders of Pan Fried Calamari and Broiled Octopus: this is cooked in olive oil, herbs and a vinegar sauce. A great time and plenty of food was had by all: for appetizers and drinks, the cost was under $15/person. The cheerful waiters, Grecian taverna atmosphere, and Greek music make for a truly enjoyable dining experience.

From journal Mangia Chicago!

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