Results 1-4of 4 Reviews
August 7, 2009
May 27, 2007
From journal Chicago's Yummy Treasures
December 6, 2005
From journal My Favorite City
by Diane P
March 3, 2001
I ordered the endive salad with goat cheese with vinergerete dressing(good if you like endive). Another in or party raved about the mussels. Make sure to try their delicious bread which they will gladly replenish (especially good to soak up the juice from the mussel dish).
We arrived just after 5:00 and the bistro had a number of clients for dinner and seated at the small bar. Salads and soups cost $10-15. Entrees such as duck, steak or seafood ran $20-$40.
From journal Do's & Don'ts in Chicago