Results 1-4of 4 Reviews
August 31, 2010
January 8, 2003
Before you even walk in the door, you are greeted with a slab-rock exterior and lots of wood: this place is a chophouse, and wants to let you know.
Inside, the restaurant aims to make you feel as if you've stepped back in time to a '40s supper club: dark woods and leather, accented by the gleam of silverware and spotless napkins, jazz music filtering over the patrons, with the center area of the dining area a few steps lower; the illusion is complete. The back wall is lit more brightly, drawing your eyes to the smooth-running kitchen area, where all meals are prepared and cooked in sight of the dinners; the scent of the wood-burning ovens and the meats they prepare is heady in the room.
Wildfire tends to be busy, so it is best to make a reservation, particularly on weekends. (Note: The downtown Chicago location is not open for lunch, but the locations in Lincolnshire, Oakbrook, and Eden Prairie are.) The staff is courteous and helpful without hovering.
While the menu is very meat-heavy, there are seafood and vegetarian selections available. Wildfire has nightly specials and occasionally runs special events, such as the "Wine Dinners" in conjunction with selected vintners. You are here for the food and the atmosphere, and you will get plenty of both--this is an equally good location for a business dinner or to impress your significant other.
There is a diverse selection of appetizers; the baked French onion soup is a good way to start--lots of cheese, with garlic croutons and a rich, beefy broth loaded with onions. The wood-oven-roasted crab cake is a better choice than the crab-crusted stuffed shrimp, but both are tasty.
Have an eye on the salads? The menu says it best: "All salads are sized for sharing." The spinach salad, with its warm mustard dressing, is a good choice.
Wildfire offers eight varieties of filet mignon, half a dozen cuts of steak and chops, and prime rib, as well as roasted chicken, seafood, and ribs. Its signature steak dish is the horseradish-crusted filet mignon, an almost sinfully delicious cut wrapped in bacon and topped with a horseradish crust. The steaks are aged to perfection, tasty and tender, and are improved even further by their sauces.
Like a little something with dinner? Wildfire has an excellent wine list--and if you can't decide, you can get wine "flights." Additionally, they offer a selection of flavorful martinis, and the bar draws 10 microbrews and draft beers, including a namesake beer brewed by Goose Island of Chicago.
If, after all that, you even have room for dessert, Wildfire has a rich apple brown Betty. The dessert choices tend to be slim--usually no more than two to three choices per location--but satisfying.
Wildfire is a member of the Lettuce Entertain You ( www.leye.com) group.
From journal Chicago for the Non-Tourist
los angeles, California
February 25, 2003
Wildfire is a chain, and I usually avoid chain restaurants on vacation because, well why not try something new if you can -- but -- the food here was great and I needed a comfortable chair and a drink quite badly. The decor is 1920''s or maybe it was 1940s? Sort of night club-esque but gratefully falling far short of seeming like a ''theme'' room a''la Disney.
Wildfire is also a chop house - with not exactly a child friendly menu (though surprisingly vegetarian friendly) but the waitress was more than accomodating. I ordered a pizza appetizer for the girls that had originally been covered with mushrooms and was easily able to substitute tomatoes & chopped chicken.
My salad was huge and wonderful. Enough to stick in the tiny hotel fridge and have as a midnight meal another night.
Then the three of us split an order of salmon with a side of creamed spinach. Truly a lovely meal.
The martini wasn''t bad either.
From journal Chicago on a Budget with Children
October 26, 2001
From journal Mangia Chicago!