Berghoff

dawn
dawn
First Reviewer
3 out of 5
Avg. Member Rating
5
Reviews
4
Photos
Editor Pick

Berghoff Restaurant

  • March 21, 2005
  • Rated 2 of 5 by kosvp from Chicago, Illinois
Berghoff’s is known for their beer and German food. I must say, though, that I have had a lot better. I think their food is overrated and that people go much more for the name than they do for the food. I have never been here for lunch, but I have heard that there are huge crowds and that the food is pretty good. My suggestion is that if you are going to go, go for lunch.

As noted above, the place is packed for lunch almost every day. It is also a popular place to go before or after the theater, or even after shopping. While the food is decent if you are going there just as a small group, I would strongly suggest not going here for a banquet or with a large group. We once did a company dinner here. The service was horrible; it took forever to get our food, and it was cold when it came out.

I do enjoy their potato pancakes, a favorite side dish of mine (must be that Eastern European blood in me). In addition, the schnitzel is pretty good as well. I am not a fan of their famous creamed spinach, but that is more likely a personal dislike. The bread is good and will set the tone for the rest of your meal. I believe that it’s rye and wheat. It is dense, coarse, and thick.

The majority of the meals are smothered in some sort of sauce or another. They are usually brown and heavy, and I’m unable to tell one from the other. I would not suggest coming here if you are on a diet - the amount of calories will send you into shock.

The decor in here is authentic German; you do feel like you are sitting in a beer hall it the middle of Berlin, Munich, or any other city in Germany – well, with a Chicago twist. There is a ton of dark wood and a good bit of stained glass. The whole interior is dark, and on the walls there is a lot of Chicago memorabilia.

From journal Windy City Spots

Berghoff Restaurant

  • February 3, 2003
  • Rated 4 of 5 by Todd from Chicago from Arlington Heights, Illinois
Berghoff's has excellent German food in the heart of Chicago. In fact, it is one of a handful of restaurants open for dinner in Chicago's Loop (the business district). It can be very crowded for lunch, so expect to wait in line. The wiener schnitzel is excellent. Even if you are not a spinach lover, you must try the creamed spinach. Berghoff's also has a stand-up food bar that has excellent carved sandwiches. They brew their own beer and root beer.

From journal Chicago, Illinois

Berghoff Restaurant

  • December 20, 2001
  • Rated 4 of 5 by Laura from Chicago, Illinois
This is my absolute favorite lunch spot when working downtown. It is reasonable and fast and the food is superb. The wiaters are surly and very professional. The minute you sit down you will be served terrific hearty rye bread and wheat bread. The Berghoff is known for their beers, but the root beer is a delicious sweet lunchtime choice. I love the saurbraten (a kind of pot roast sliced thin and served in a sweet and sour gravy) with potato pancake and the famous creamed spinach flavored with just the right herbs. Other choices include chicken schnitzel and weinerschnitzel of course. They also have some pastas and roast turkey for the non-German food eaters. A great spot after shopping on State Street or before the theater. They serve both lunch and dinner.

From journal The non-trite Chicago Guide

Editor Pick

Berghoffs

  • July 13, 2001
  • Rated 3 of 5 by MarkR37 from Madison, Wisconsin
Berghoffs

Nestled in the heart of downtown Chicago, the Berghoff has been a Chicago institution for over 100 years. The waiters are all middle-aged men and have clearly been working here for many years. The place runs like a Bavarian clock, fast and efficient. The food is good and the prices are reasonable. Having run a retail store for over a decade, my wife and I are very tuned into how smoothly businesses run and this place impressed us. I timed the busboy on how fast he would notice and then clear my plate after I had finished my meal. The time? One minute six seconds.

The beer is OK but I am a bit of a beer snob. I ordered a turkey club sandwich and my wife ordered an eggplant parmesan looking dish. Both were good but the turkey on my sandwich was a little dry and needed some mayo.

Check out the walls and the decor. The walls are lined with old pictures of turn-of-the-century Chicago. The furnishings are authentic German pub with lots of real wood paneling and antique chandeliers lit by Edison reproduction bulbs. Stained glass finishes off the look and adds some nice color. Their other claim-to-fame is that the restaurant received the first liquor license in the city after prohibition. I like this place and would go back again.

From journal Chicago "Rules"

Editor Pick

Berghoffs

  • January 27, 2001
  • Rated 4 of 5 by dawn from Chicago, Illinois
Berghoffs

Herman Joseph Berghoff moved to this country from Germany and opened this brewery in 1898. At that time, beer (regular and dark) was a nickle a glass and the sandwiches were free! Most people don't know that the Berghoffs (still family owned) also package their own bourbon that you can only buy here.

When you enter the bar or the restaurant you will immediately feel the comfort of the old world...with Neo-classical European murals above walls that are a rich patena of dark oak and with decorative stained glass windows sending prisms of color over the black and white floor. The fixtures look like they were the original brass ones converted from gas to electric. Pictures of the Columbian Exposition have probably been on these walls for over a hundred years. The menu prices I quoted above are for lunch, which is the meal I usually have here, although it is open for dinner as well. The choices range from the very traditional German to light American or Vegetarian. The hot corned beef on rye with a side pickle and potato salad runs $ 6.50 and I have never, ever been able to finish it! You have to squeeze and squeeze the thing to get it small enough to get a good bite...it's that huge !

Reservations are NOT accepted, so you must prepare to eat here for an early or a late lunch to avoid the waiting lines.

From journal Classic Chicago Restaurants: From Dives to Diva's

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