We decided to try Spago, since I've heard of Wolfgang Puck's reputation for creating culinary masterpieces and experiences. He ususally caters the parties for the Oscars.
We started off with a bottle of Merlot, which the waiter was kind enough to recommend without any pretension. I started with an appetizer of scallops. They were the largest scallops I've ever seen, three of them in all. The way the chef prepared and presented them was truly art. I savored each and every bite as I slowly made my way through this dining experience. For my main course, I chose a selection of beef: the sirloin strip. It was a delight. It was served with fresh, vibrant, colorful vegetables and garlic mashed potatoes.
All in all, I would give the dining experience 4 stars out of 5.