Results 1-6of 6 Reviews
January 9, 2008
August 12, 2006
From journal Chicago for a Night
August 10, 2005
From journal Chicago Restaurants
June 9, 2003
From journal Chicago - A Resident's Perspective
December 19, 2001
From journal The non-trite Chicago Guide
October 13, 2001
Mostly sandwiches and salads on the menu. I had the $9.50 hamburger which was an experience. It was encrusted with pepper, with about 10 WHOLE CLOVES of garlic on top and served on a pumpernickel roll. Unfortunately, I thought the flavor of the beef got lost under all that pepper and garlic. Our spinach and cheese appetizer was very tasty, however.
I'd try this place again. After all, the beer alone was worth the trip.
From journal Chicago