Description
This Moroccan restaurant in the Back Bay is filled with rich aromas. Inside, the dining room consists of marble tables, colorful tiles, dim lighting and hushed conversation. Spicy appetizers include a sausage plate and Moroccan salad. Main entrees include lamb and chicken tangines, seafood, stews, quail, souk and bastela. Halal meat is used in several dishes. There are vegetable dishes for meatless diets. For newcomers to Moroccan culture, the Arabic-speaking wait staff at this Newbury Street establishment can help pick out an appropriate wine to go with your meal.