March 22, 2004
The menu is a great idea. Each selection was been created by a chef in one of Boston's fine dining establishments. A chef from a steakhouse might have some type of meat-influenced sandwich, while a sushi chef might do something with tuna. A great variety and a great deal on food created by chefs who usually you'd have to spend tons of money to eat what they create. A "must eat" for anyone in Boston.
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