Kaya Restaurant

BrieMcCue
BrieMcCue
First Reviewer
4 out of 5
Avg. Member Rating
1
Review

Kaya

  • September 3, 2004
  • Rated 4 of 5 by BrieMcCue from Brookline, Massachusetts
On Christmas of 2003 my mom and brother visited me in Boston. We've always done the whole Christms thing a little unconventionally, and that year was no different. We braved the cold New England winter to eat... Sushi? That's right. This small sushi bar, which was one of the only places open on Christmas day, served us the best holiday dinner I could ask for. Their sushi menu is extensive, and you order by checking off what you want - so you don't need to feel foolish about mispronouncing the many different names. One of my favorites is the salmon and spicy cream cheese rolls, lords know I'll never remember the actual name for that one. The décor is simple, and sticks to a traditional Japanese style, save for the neon beer sign. Over all it is a little expensive, but the thick rolls and very pleasant waitstaff makes the whole experience worth the money. Besides sushi they have a fairly large menu, with some of the best tempura I have ever tasted. If I were a millionaire I would eat here everyday. This place helped me change my opinion of sushi from an overwhelming *YUCK* to an unprecedented *YUMM*

From journal Kaya - Sushi for the Masses with out the crowd

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