Description
This sleek Indian restaurant has a large number of vegetarian dishes, including a black lentil daal and okra curry. Spicy dishes prepared Southern Indian style are hearty favorites for cold winter days. Try chicken curry or vindaloo, one of the many lamb dishes, or the swordfish curry—and do not leave your water glass empty; you may need a shot to douse the fire. Ajanta's daily lunch buffet is a local favorite, as is the Southern Indian-style vegetarian Sunday brunch buffet. The restaurant serves beer and wine.