Editor Pick
Fire + Ice
- June 7, 2000
- Rated 3 of 5 by
PabloDiablo from San Francisco, California
Though I've never actually been to Fire + Ice, I've wanted to go for quite a while. See, whenever I'm around, the wait is always something like 2 hours, and I'm too hungry/impatient to wait. The place calls itself 'an improvisational grill', which doesn't really say much. I called the food American simply because there's no one type of food served. At Fire + Ice, you get a tray and pick from among a wide variety of meats, seafoods, veggies, and sauces to create the dish of your choice. Then you bring it over to the chefs and watch them cook it up on the big circular grill. All my friends say it's good stuff. Even the desserts are supposed to be worth the wait. Make reservations if you can; I believe they only take them for parties of six or more, and not on weekends, but I'm not positive.
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