Editor Pick
Salts
- June 27, 2000
- Rated 3 of 5 by
tcguide from New York
After a long drive to Boston from New York, we arrived at Salts around 10:00 PM, when the crowd was thinning and the place was growing quiet. We had wanted to try this place for a while, but it's usually packed and it's a small place. I was thrilled with the elegant simplicity of the dining room and the menu. There is a small wooden dish with sea salt on every table, which is a nice touch. This is a very good resturant, with friendly service. I enjoyed the Spaetzle, which was crispy and tasty.
From journal Spending the summer in Boston