Description

Delicious food and a great location are two of the hallmarks of this elegant seaside restaurant. It is located in the Sheraton Grand, and looks out onto the sparkling Caribbean Sea. Diners enjoy the view and the location, but the food is the main attraction.

Nouveau continental cuisine is served here. Signature menu items include the Andros Crab Cakes (US$10.95) and the Filet Mignon with Béarnaise Sauce (US$33.95). Don't leave without trying the Rotisserie's noted cocktail, a sinful mixture of rum, blackberry brandy, Nassau Royale and pineapple juice. It'll have you doing the limbo and even fire dancing in about 10 minutes flat. Elegant and understated, this place is popular with a mature, moneyed set.