Comfort Diner

hitara
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
Editor Pick

Comfort Diner

  • April 9, 2004
  • Rated 5 of 5 by baseballbrat from Knoxville, Tennessee
The comfort diner specialized in comfort food. It has a 50's style diner appearance. The food is basically good old homecooking. You can find anything on the menu from burgers and fries to chicken pot pie to turkey and dressing. They are open early for breakfast and stay open fairly late too. I believe it was 11 or 12 when they closed.

My personal favorite dish was the fish and chips. It is fresh Atlantic cod beer batter dipped and deep fried. Sure, it's very fattening, but the taste was well worth it. The fries are fresh cut, and everything is homemade right on the premises.

If you have room, try a slice of one of their homemade cakes, cheesecakes, or pies. The chocolate is to die for. Of course, if you want it, you'll probably find yourself ordering dessert to go because you will get plenty to stuff you with your entree.

I like to keep my food simple, which is what drew me to this place in the first place. If you also like things like fresh made mashed potatoes or hand carved turkey, you're bound to enjoy this place as much as I do.

The service was a bit slow, but the food was well worth the wait. For under $20, I got the fish, dessert, and left a tip. It's a bargain in NYC. The restaurant is a bit off the beaten path. You'll find it on 45th street between 2nd and 3rd Avenues. But believe me, it is well worth the trek!

From journal My Trip to the 2003 World Series

Comfort Diner (Manhattan)

  • January 29, 2002
  • Rated 4 of 5 by hitara from Washington, Washington, D.C.
The Comfort Diner, with two locations in Manhattan, is a "theme restaurant" that works. The decor is deliberately 50's and the menu contains dishes like "Soup and Sammy" or "a Nice Healthy Salad," but thanks to the lighthearted spirit and the classic food they manage to pull off the theme perfectly. There are daily blue plate specials, good basic meals like yankee pot roast and turkey with trimmings, decent desserts, and fun beverages like egg creams and cherry lime rickeys. The milkshakes are also reputed to be fabulous, and often come in imaginative special flavors. When my parents ask to "eat at that one place" during each visit, this is the place they mean.

One warning: lines are long during the lunch rush and at weekend brunch, and both locations can get noisy when they're crowded. The midtown location is a few blocks from public transportation (Grand Central Station has the closest subways), but the Upper East Side location has a 4/5/6 line at its door.

From journal Taking Dad to Dinner

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