French Roast

Sugz
Sugz
First Reviewer
3 out of 5
Avg. Member Rating
3
Reviews
Editor Pick

French Roast Cafe

  • December 30, 2004
  • Rated 3 of 5 by Emily Marie from Bronx, New York
When a friend of mine came to town last week, she stayed with friends a block away from the downtown location of the French Roast. She suggested we eat here, and we had a good time. My friend and I are travel buddies, and on one occasion, when I was studying in Europe (she was actually a professor of mine), some of my peers and my friend and I went hunting for a traditional French restaurant.

The French Roast reminded us of that time, especially because of one item on the menu: raclette. This was an appetizer for us, and it's similar to fondue, except it’s a melted lump (not a pot) of reclette cheese that you dip vegetables into. This made the meal for both of us. Otherwise, I had a decent chicken, avocado, and Gruyere sandwich, and my friend enjoyed a nice-sized sandwich. I had a freshly made hot chocolate, which I was indifferent towards. They may have added a hint of mint to the cocoa, which would have been okay if I had been in the mood for it.

One thing that made the meal less enjoyable was the set-up of the restaurant. They have maybe two or three too many tables to really spread out while eating. Also, we had to sit right in front of the door, so it got chilly at times. I intend to go back, but I may wait until the spring. They advertise another location uptown on the West Side (at 85th and Broadway), as well as other French-based restaurants. You can pick up a postcard at French Roast to see the list of the connected restaurants.

From journal Baseball, New York City

Editor Pick

French Roast Cafe

  • April 9, 2004
  • Rated 3 of 5 by Jehcekah from Rochester, Minnesota
It is really strange to be classifying this restaurant as being "French," but I guess when it comes right down to it, it is mostly French.

The French Roast Cafe is a very laid-back cafe on the corner of 6th Avenue and 11th Street. We ate here for a late lunch/early dinner and because of our timing, the menu was quite limited. They serve some distinctly French items, but also American foods like burgers and wraps.

This was really our only encounter with truly terrible service in NY. The waiters and waitresses are very young and very busy with chatting among themselves. They spend little time actually serving their guests. We were waiting for quite some time in order to get our check and then even longer to get change. This was while we were being ignored by some very "snooty" waiters. Needless to say, we didn't leave much of a tip.

The food was fair, though I didn't try any of their more unusual dishes. I ordered a bacon cheeseburger and fries. My friend had the croque monsieur, which was like an omelet with smoked ham and Gruyere cheese. She said it was very good.

Though I have heard that the prices here are much lower than any other restaurant in an otherwise expensive neighborhood, I wasn't impressed.

If you want a truly West Village dining experience, with beautiful people talking into cell phones and typing on laptops while you are ignored by wait staff, then this place is for you! For anyone else, I wouldn't recommend it.

From journal New York - March/April 2004

French Roast

  • January 28, 2004
  • Rated 4 of 5 by Sugz from New York, New York
From the outside, French Roast may look like just another diner/cafe the almost every corner along 6th Avenue in Chelsea boasts, but it's definitely a gem among them. This 24-hour joint really packs ‘em in but (I don’t know how they fit so many tables in the place), but it’s bigger than it looks and somehow you don’t feel like you’re sharing your meal with 20 strangers.

They specialize in French cuisine and their signature "dish" is the croque Monsieurs, which are traditionally filled with ham and cheese, but you can get many variations of them here. This is the cafe to come to whether you're alone or with five other people for some no-fuss diner food that’s really a step above diner food. Their hot chocolate is a must-have and is served in small soup bowls and they’re definitely generous with the portions. For lunch, you can have anything from a large salad (Caesar, goat cheese, Nicoise) to a piece of fish. The bar is also stocked for the late night crowd, but my favorite time of day to go is for a late breakfast/early lunch.

From journal So Much To Do So Little Time: NYC

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