We ordered the broccoli side dish for $7.50. It came out as a half a head, partially steamed and cold (no sauce or taste). We ordered the house specialty potatoes au gratin for $7.50—these were canned potato cubes covered with cheddar cheese (again, totally tasteless). I took a spoonful and all this water came out. The meat was served on a hot plate with not even a sprig of parsley. After sending back the steak twice, the already awful vegetable side dishes were ice-cold. I tried asking for the steak to be wrapped (figuring I would try to butterfly the meat and cook it properly at home). They returned it stuffed into a piece of tinfoil and thrown into a foil bag (for a $40 steak!). I threw it out at home.

The bill for three people came to over $150 with no cocktails, no appetizers, no salads, and no dessert.

This steakhouse chain serves quality food, has a great presentation and very pleasant staff. We visited at least two locations: New York and San Francisco. Both times were excellent.

I like the portions; not too big- just right sizes for little me (petite) and my husband's big appetite.

Favorite Dish:
Petite Filet
A smaller, but equally tender filet.

Fresh Spinach
Creamed, Au Gratin

Fresh Asparagus
with Hollandaise