Description: Situated in the heart of the now trendy Meat Packing district, this picturesque restaurant sits on a cobble-stone street that carries you away from the city and into another European city.
OK, so the guy who created this restaurant went all out to get the French bistro look, from the slightly rusty edge of the large mirrors on the walls to the scruffy chairs and tables. But there is always an energy and buzz to this place and a noise level that makes your ears ring.
I come here for the food. Either call weeks ahead to get the coveted 7pm reservation (be prepared to wait on the phone and listen to the recordings) or come early and grab a seat on the long communal table in the main dining hall, or sit at the front of the restaurant on small round tables. The food is the same and you can also catch some of the bar action.
Sit down and order a carafe of red wine. Order a pate or french onion soup. One time, I had the special, which was an steamed artichoke with melted butter, so simple yet full of flavours. As an entree, I've tried the steak frites, skate, and lamb chops, all made with perfection. Desserts are always good, with chocolate mousse, creme brulee, apple tartin. The tarte au citron (lemon tarte) is especially good and highly recommended. Lounge with a cafe or have a pastis to digest.
Credit cards are accepted.
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