When I went in and asked for a seat for one, the waitress had the hardest time finding me a seat, which was weird. Anyway, the service and the food was pretty straight forward. Free bread, mmm... Oh man, I just forgot, tucked away at the bottom of the menu was this reference to some tea that came complimentary with your meal. I wonder why they don't make that obvious or just give it to people up front? So if you ever dine at Spring Street Natural, be sure to ask for the free tea.
The meal was prepared pretty quickly, but I'm guessing that was because it didn't involve any meat. I had the scrambled tofu. The taste was kind of "eh." I'm not sure if it's them or if vegetarian food on the whole just doesn't have a lot of zing to it. Anyway, it was well prepared and went down easily.
I was just about ready to sprint out of there, so I asked for my check, which kinda took longer than I wanted. Maybe they're slow. Maybe I'm impatient. Maybe it's both.
All in all, I'd say, if you're a fan of vegetarian, organic food, or any of that sort of healthy specialty food, this is the place for you. It’s not too pricey and has enough variety to make me want to go back and try more entrées.