Description
An extravagant, leisurely dining experience is what awaits at Asiate, a skytop restaurant overlooking Central Park as well as the rest of the city. There is an exclusive wine and aperitif list, a menu of exquisite dishes like branzino with scallop and brandade, suckling pig, foie gras, and jambonneau of chicken. And then there's the epic list of desserts, which includes Earl Grey créme brûlée, rasberry granita, and litchi sorbet.