We were running late and called to change our reservation and were pleasantly responded to with, "No problem, we'll see you when you get here." This courteous, friendly service continued upon our arrival and through dinner. Water glasses were repeatedly refilled and plates cleared promptly.

The restaurant is huge with 3 sectioned dining rooms and we walked and walked to reach our table in the secluded, less noisy back room in an elegant setting especially because of the lighting.

Instead of bread, the table is given Thai chips and peanut sauce, something a bit unique. Be prepared for spicy though - everything from the calamari salad to the fish entrees were quite spicy hot! There are several unique fish on the menu and even the specialty drinks were unusual. I ordered a chai tea with spiced rum and didn't realize it would be a hot drink and scalded my mouth.

This is a fine restaurant but not cheap!

The food itself is quite nice, particularly if you don't eat Asian food all the time. You can get a nice combination of Thai, Vietnamese and Malaysian. It is not the best you will find, but is always solid.