by jung k
May 10, 2004
I had the bulgogi, which is cooked marinated beef, and my friends has the bibimbap, which is as hard to make special as it is to mess up. The best part of the night was going across the street to a bar after finding out there was a 45 minute wait, and discovering $1.50 Pabst Blue Ribbon bottles.
From journal A Korean's Guide to Korean Restaurants in NYC