Morton's of Chicago
- February 3, 2006
- Rated 5 of 5 by
2HogFans from Bella Vista, Arkansas
We called about 1 hour before 6pm and were able to get in then on a Friday night. We were led upstairs to a table for four. Along the way you will see the private wine collections lining the wall. The wait staff at Morton’s is fantastic, five-star all the way. The waiter will bring out a large tray of steaks and describe all the different cuts of meat, along with the lobster and the side dishes they offer. We started with an appetizer of scallops, which comes three to an order, but they can add a fourth one if you'd like. Each member of our group of four ordered steak and two sides to share. Then we all split two orders of hot chocolate cake. Everything was delicious. We all tried each other's steaks and agreed that the filet mignon with Béarnaise sauce was the best. For one appetizer, four steaks, two sides, two desserts, and four iced teas our bill was $260, plus tip. Although it was very pricey, it was the best meal I have ever eaten and would strongly recommend a visit for any special occasion.
From journal Long Winter Weekend in New York City