by Alias Girl
New York, New York
August 25, 2004
First of all, we were seated in an exclusive wine cellar room. The surround was 360 degrees of wine from top to bottom. Very cool atmosphere.
We were treated with top-notch service. They brought out a cheese cart that has a wonderful selection. Try them all!! We were served only the best appetizers, red wine, and entrees. Dessert was brought on a platter with various pastries and cakes. To die for!
Pasta with white-truffle sauce was my pick and it was beyond delicious.
A special option for groups: Reserve the private dining room in Picholine's wine cellar.
From journal New York City