Whole Hog Barbeque
Featured in this month's Southwest Airlines magazine, this is a small family owned operation. Winning awards in Memphis in May barbeque cook-off contests, finally convinced Ron Blasingame to open a restaurant, hole in the wall. And with a six pack of his famous sauces, you can try em all. The yellow mustardy one is my favorite. Try a side of beans and slaw.
From journal Little Rock Rocks!