Cheesecake Factory

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First Reviewer
4 out of 5
Avg. Member Rating
5
Reviews
3
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Cheesecake Factory

  • November 20, 2006
  • Rated 5 of 5 by hbic from New Haven, Indiana
This was my first time eating at a Cheesecake Factory. I was in a group of four so we decided to get the appetizer sampler. Wow, what a feast! Avocado Eggrolls, Spinach and Cheese Dip, Pot Stickers, Summer Rolls, Quesadilla, Corn Cakes, Buffalo Blasts, and Calamari, oh my god! The buffalo blasts were definitely the favorite. They were little triangles filled with buffalo chicken and then deep fried. They were served with blue cheese dressing naturally. We did not know what to anticipate with the appetizer sample so we ordered entrées also. After eating the delicious brown bread they bring to all the tables and then all the appetizers we were all too full for our entrées! We took a few bites though so we could get a true tasting of the dish. I ordered the pasta with pesto with chicken and mushrooms. A very good dish! It turned into a great lunch the next day. We couldn't leave without ordering a slice of cheesecake to go. I mean why else do you go to Cheesecake Factory? I ordered the carrot cake cheesecake. Wow, what an awesome dessert it was heavenly!

We ended up visiting for a second time, because we enjoyed it so much. This time we learned our lessons and only ordered the sampler! We all had room for cheesecake! This time I tried the pumpkin pecan pie cheesecake. What can I say? Pumpkin pie, pecan pie, and cheesecake all in one dessert what could be better?

The wait staff was above par. The decor was beautiful. The selection on the menu was vast. I really enjoyed the place.

From journal Kansas City with the Girls

Cheesecake Factory

  • April 22, 2005
  • Rated 4 of 5 by stewiehopki from Bella Vista, Arkansas
To get a seat at this place, I suggest dining with the early birds! We went around 4:30 and had a brief 20-minute wait. At peak times, a wait can be three hours during the summer weekend nights! The menu was huge, with lots to choose from. The food was great. The dessert was fabulous!

From journal Weekend Getaway to Kansas City

The Cheescake Factory

  • April 7, 2003
  • Rated 4 of 5 by LWagBeth from Montgomery City, Missouri
The Cheesecake Factory is a chain restaurant, so Kansas City is not the only place you can check this out, but the location is wonderful. It sits on the entry corner of the Plaza with a great outdoor fountain and seating area as you wait for a table (and there is almost always a wait so plan accordingly).

The food portions are huge. I recommend that whatever you order, you share with a friend because you definitely have to save room for dessert. They are famous for their various desserts, and these are not just cheesecakes. However, if you can only choose one, the turtle cheesecake is my absolute to die for favorite.

I honestly believe the thing to do is go in with a large group of friends, skip dinner, and order a variety of desserts and keep passing them clockwise around the table. If you are still hungry, which I doubt, then actually ask for the menu and order some dinner items or at least something from the appetizer menu, which is also wonderful, to top off your dessert!

From journal The Seasons of Kansas City

Editor Pick

Cheesecake Factory

  • December 5, 2002
  • Rated 4 of 5 by slabeaume from St. Louis, Missouri
Cheesecake Factory

This is a chain restaurant which originally started out as a family run cheesecake business in 1940. By 1978, the business grew into a full fledged restuarant. Now there are over 50 of these restuarants throughout the states.

The menu is several pages with around 200 items on it--- ranging from omelettes, pizza, hamburgers, seafood, steaks and even more than 40 varieties of cheesecake. Reservations are not accepted, so be prepared for a long wait. But the portions are large and the food we had was very good (grilled sub-sandwich and cheesecake).

It's hard to miss The Cheesecake Factory in Kansas City. It sits prominently at the entrance to The Plaza. It's architecture is old world with a high tower and ornate walls. Inside is tastefully decorated and has a pleasing atmosphere.p> The day we went it was quite chilly, but we sat outside to avoid a long wait for inside seating. There are several portable heaters on the outside porch. They looked somewhat like a light pole with heat radiating out of where the light would be. It was enjoyable sitting outside and watching the people wander around the Plaza.

From journal The City of Fountains

The Cheescake Factory

  • September 1, 2000
  • Rated 4 of 5 by camera-gal from Overland Park, Kansas
At The Cheescake Factory, they don't just give you a menu, they give you a book. You won't have any trouble finding something you like, but you might have trouble deciding because it's all sooo good. Be sure to take home the left-overs for lunch tomorrow. Try to go in the afternoon when it's not so busy. The worst time to eat would be a weekend night unless you have reservations. It's not cheap, but it's worth all the money. Oh, and be sure to leave room for some cheescake.

From journal Kansas City for Kids

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