Description
This restaurant in historic Shockoe Slip is a great place to stop after a long day and relax over a drink and a few plates of tapas. Seared Tuna with a Raisin and Caper Tapenade is an unusual treat and the Artichoke Misto is a must for garlic lovers.
For those with a heartier appetite, Europa offers three types of paella—the traditional rice and vegetable dish of Spain—with meat, fish or a combination.
The lunch menu is designed for those who are limited on time with a variety of panini sandwiches, pizzas and salads.