The menu changes daily at this romantic, cozy (only nine tables) restaurant. Murmur to one another as you gaze out of the front window onto lazy, museum-district sidewalks.
The food is delicious (regional with Asian and Mediteranian touches). The decor includes hot local art. And the weekend brunch is a favorite, with mouthwatering dishes like eggs Chesapeake (poached eggs with ham, crab, grits, potatoes, and hollandaise).