Description
In this simple location, the unpainted wooden tables contrast with the wine-red details of the curtains and other objects which decorate the whole place, executives and passers-by enjoy the variety of products available every day. The specialties of this small but traditional delicatessen and cafe, are the hot and cold sandwiches: the traditional sandwich, prepared with cheese, ham, salami and cream; the Pavino doble, which contains a double layer of wine-baked turkey, or the Roast beef baked with pepper and cheese. For fish-lovers there is the Marinero, with salmon and French bread.