Description
Located in the middle of the city's commercial and banking quarter, this is the spot to eat as the locals do. It serves some of the best local cuisine in town, and spices up the ambiance with live harp music. Traditional Guatita (side of beef cooked with peanuts and potatoes) and steamed tongue are popular choices, not to mention the well-known set menus that combine soup (cow-foot soup, 'yahuarlocro' and others). It is also has other exotic offerings like guinea pig and more recognizable entrees like quarter chicken.