Description
Japanese cuisine is what you will find at this north central mainstay. The shrimp and vegetable tempura ($11) is tops—light, crunchy and tasty. Other favorites include Beef Sukiyaki ($9.50) and Chicken Teriyaki ($7.50). Choose a table in the main dining room festooned with classic Japanese decor or a private tea room with low-seated tables and kimono-clad server.
Do not forget to visit the downstairs lounge. The decor is 'Early Japanese Kitsch' with fish tanks, velvet paintings and some of the smoothest Mai Tais ($4.50) around.