Description
A contemporary atmosphere and eclectic food make this a great place for any occasion. At lunch, try the Strawberry Chicken Salad ($7.50), Poached Pear and Walnut Salad ($6.50) or roasted tenderloin sandwich ($8.95). At dinner, try the chargrilled filet ($22.95) or chargrilled salmon (Market Price). The Sunday brunch offers many favorites, including Laguna Eggs ($7.25), potatoes topped with poached eggs, artichokes, bacon, avocado, tomatoes and hollandaise sauce. The atmosphere is upscale, yet casual. Be sure to grab a free yo-yo as you leave.