This is an old tavern with tight tables and filled with locals. We stumbled upon this place with hungry stomachs and were enticed by the traditional entrance. The food was good although the pasta was a bit too al dente (even our Italian friends agreed) I had bucatini (spaghetti with a hole in the middle) and boar ragu. The sauce was good and hearty. We also had an array of antipasti and some desserts.
I recently went back for a second visit this Spring and found the food to be much better. The menu is still deep in Tuscan tradition. This osteria is also a member of the "Slow Food" movement.