Kro Bar

MichaelJM
MichaelJM
First Reviewer
3 out of 5
Avg. Member Rating
2
Reviews
4
Photos
Editor Pick

A Bar that Has Something to Kro about Part 1

  • August 11, 2009
  • Rated 3 of 5 by duskmaiden from London, United Kingdom
Manchester has many fine bars and restaurants and I have yet to review any of them properly. Today I want to address this by writing about a very classy award winning bar called the Krobar.

Be rest assured there are no tacky references to Denmark in this rather classy place. It is Danish inspired as the bar's name comes from the Danish word for a pub or an inn Kro. The owners are also Danish in origin giving it an authentic touch. They do Danish pastries, bacon and Danish specialties though.

It is located in a Georgian terrace opposite the Manchester University Student's Union on Oxford Road. It is pretty easy to get to using public transport as it is on the busiest bus route in Europe.

On approaching the Krobar you will see a beautiful classic building with outdoor seating. In the summer months this outdoor space is chock a block with both students and young professionals sipping a beer or glass of wine and enjoying the sun.
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The Krobar is on two levels. I must admit I really have not ventured up into the second floor apart to use the toilets. So I can not comment on this however the downstairs seating is pretty spartan but comfortable. There is no fake Victorian furniture here. There is also more outdoor seating outside. It is a very pleasant place to sit. I have been to the Krobar a few times after work and find it a nice atmosphere with a mixed crowd. I have always found the Krobar to be fairly clean and not too noisy or smoky so it is a great place to meet friends and chat.

The menu for the Krobar is fairly large with just about something for everyone. Although I have not tried them they have a wide range of breakfast items combining traditional ingredients and different types of breads and bagels. They do a humongous breakfast for six pounds and bagels and sandwiches are 3.95. This might be more a treat than an everyday breakfast as I feel that it is a wee bit expensive The bar opens at 8.30 for breakfast,.

The main menu is quite expansive and has something for everyone. I was tempted by the roast dinner with a pint of either Carling or London Pride for just under £6 but opted for a vegetable enchilada. My friends stuffed roasted peppers and Farafal pasta which was pasta with chicken in a white wine, cream and red pesto sauce. We also had a side order of sweet onion bread. The prices are reasonable. I do no think any of our meals were over £6 or £7. I noticed the steak at £9 was the most expensive thing on the menu. They also do a wide range of sandwiches and wraps between £2 and £5. They also do home made soup. There is a deal to get a soup and a sandwich for about £4-£. They also do some Danish specialties such as Danish sausages, Frikadelle and Danish breaded plaice. All food according to the website is freshly cooked and the products come form environmentally friendly sources.
We had to wait about fifteen to twenty minutes for our meal to be served. I do not mind this as I know that it is not just going to be heated up in a microwave. The meals arrived all at once and the service was friendly. My dinner was very nice with chunky vegetables, and a nice amount of spiciness. There was a lot of tasty tomato and cheese sauce surrounding the enchilada. I felt the portion was a decent enough size The roast peppers were declared delicious and lovely and sweet and i had a little taste of the pasta and it seemed tasty. The onion bread rounded off a nice meal.

Yes I know we are in a bar and I have not mentioned the drinks. They have a fairly extensive wine list with bottles costing12 or 13 pounds and a house wine. My companion had a glass of the house white and said it was nice and dry. For the beer drinkers amongstt you they seem to have a fail selection of both common and less well known beers specialising in European beers. I am sure it was here I was first introduced to Hoegarten. I had a half of a Bavarian wheat beer which I felt was distinctive and very easy to drink. . I would not say Krobar is the cheapest place for drinks but it's a nice place to drink and they do have a good selection if you are looking for something unusual. They also have a range of coffees for in the morning or for those who are teetotal (the building was once owned by Manchester Temperance Society) Apparently you get a free croissant with every large mug of coffee. Another reason for visiting the Krobae.

Its just a nice bar to sit back and relax on a pleasant summer's afternoon .

From journal A Taste of Manchester

Editor Pick

Breakfast in the City Centre Was a Quiet Affair

  • July 8, 2008
  • Rated 2 of 5 by MichaelJM from Nottingham, England
Breakfast in the City Centre Was a Quiet Affair

KRO Piccadilly id one of those large open spaced bar and restaurants that frequent busy town centres. I’ve meandered my way round it on many occasions and it’s never seemed that busy or rushed. There’s a central bar, back lit day and night in a vibrant orange with an almost obsessively neat display of spirits lining the shelf. There are large floor to ceiling windows that give an open view on all four sides of this square restaurant but the best view is, of course over Piccadilly Gardens (not so aptly named as there is more concrete than gardens but the green of the grass does show off this public area very well.

At 7.30 am there’s a steady flow of commuters striding out to work, but I’m sat alone in this cavernous restaurant listening to the national radio that intrudes whether I like it or not. At night people are sat at theses stylish but uncomfortable chairs and tables tapping away on their computers making use of the free wi-fi that is available. I’d popped in the previous evening to check on opening hours and was told that they were open for business at 7.30 am. Not so I’m afraid as although the doors were open I apparently startled the staff who apologetically advised me that they were not open for business. However, they were happy to let me sit down at a table and provide me with a frothy cappuccino whilst I waited for the chef to sort out his preparation. Once the coffee was delivered - that was a five minute job so I wondered how they managed if ever they got busy – I asked if they could take my order for a vegetarian breakfast so that the chef could start on it as soon as he was ready. Not a problem the waitress smiled.

So how to pass the time whilst I waited? Yes you’ve guessed I’ll draft out a journal entry! Looking around this modern restaurant I reckon I detect a Scandinavian feel to the place with sections of wooden cladded walls, cube shaped tables and stools. But the large square pillars sit alongside cylindrical ones give it an industrial feel and the flag stoned floors bring the outside indoors.
Just after 8.00 the waitress delivers my serviette and "eating irons" so I now begin to anticipate my plateful of cooked breakfast - vegetarian sausages, fried free range eggs, baked beans, grilled tomato, hash browns, button mushrooms and toast. I can hear clattering in the kitchen so assume that it’s on the way.

There’s a hive of activity at the front with the waitress tidying the bar and placing condiments on the tables whilst a waiter seemingly nindulges in the mindless task of dragging chairs across the tiled floor from one table to another. Making noise for minimum effect! There are numerous deliveries made and the kitchen is still clattering.

Checking out the menu (what else can a lone diner do) it’s clear that Kro does posh fast food. Steaks, Gammon, basic fried fish and pasta dishes alongside a whole range of salads and open Danish sandwiches. A place to grab a quick meal rather that to spend a quiet evening out. However, judging from the speed it took to prepare breakfast they’ll be nothing quick about a meal out at KRO.

At 8.20 I checked with the waitress on the progress of my meal – she smiled apologetically as it was her who’d promised that it would only take 5 minutes to prepare. Perhaps she meant 5 minutes to eat!!

When it finally arrived I’d finished my coffee and decided that I’d just tuck in. I didn’t reckon I could handle another delay whilst I waited for my drink. The meal was real substantial and with four slices of toast I reckon this was a great start for my day.
Breakfast at KRO was an experience that I won’t rush back to repeat but it does open up an opportunity to write my new IGOUGO journal "Out for Breakfast"

From journal Out for Breakfast in for Evening Meal!

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