Description
Aimed firmly at the Francophile on a limited budget, this restaurant places the emphasis on lunchtime and early-evening set meals at around £6 for two courses and £9 for three courses. The walls have the prerequisite theatre posters and Renoir prints, the staff are French and the food is typically good.
The menus change daily, although they may well include fresh melon and mango with spring onion and a strawberry coulis for starters, authentic coq au vin as a main course and lemon meringue pie for desserts.