Description
One of the first superchefs to put his name to a Manchester restaurant several years ago, Nico Landis has created in Nico Central a great place to meet friends and eat high-class modern cuisine. Consisting of two large rooms, one is a chic art deco bar, the other an elegant dining area.
Moving through to the restaurant there is an opulent edge to the feel of the place. This is reflected in the menu which is contemporary and eclectic with a touch of French flair such as pan fried sea bream with garlic mash. The cooking is exquisite and is matched by a large, well-chosen wine list for an accomplished eating experience.