Pipo's

sharpy
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews

Pipo's

  • January 25, 2004
  • Rated 4 of 5 by djtravels from Deerfield, Illinois
The best family-owned restaurant. Their seafood is so fresh and prepared however you like it. It's fun to go to. We usually see large families with small children dining here. They are not open very late, so the best time is lunchtime.

From journal Acapulco's Best Food

Pipo''s

  • March 27, 2003
  • Rated 4 of 5 by zussinek from Toronto, Ontario
Pipo''s is a low-key establishment, with basic tables and chairs, cutlery, and china. Nothing fancy here. The service was attentive, and when the waiter saw that we spoke English, he quickly found an English-speaking waiter to serve us, who was friendly and helpful.

The place was filled with large families and babies were seated all around us. If you''re looking for a quiet, romantic place, this might not be your first choice. But, we loved it ecause it was popular with Mexicans of all ages.

Pipo''s is famous for fish and seafood, but when my children (ages 16 and 19) indicated that they might want something else, the waiter brought an entirely different menu. They both ordered chicken. They both thought it was tasty.

I had grilled lobster, which was delicious, but pricey given its size. I paid $35 for a small lobster. My husband had fish, which was tasty as well, and about $18. The plates came with unimaginative Mexican cole slaw and vegetables.

From journal Mayan Palace Acapulco

Piepo's

  • February 16, 2003
  • Rated 4 of 5 by sharpy from *********, Indiana
This is located on the main street. It has excellent seafood in a casual setting. I would recommend the shrimp in butter and garlic.

From journal Villa Vera Acapulco

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