The 'sea of sauce' did little to hide the lack of freshness and very small portions, even by California standards. The one soft shell crab appetizer was deep fried and cost $18. And it went down from there, or rather, the bill went up from there. I have to say, we live in San Francisco and have experienced some of the best prepared seafood in the world, and if this is one of the best restaurants in Acapulco. . . Ordering Pizza from Domino's would be better!!!!!!
Results 1-6of 6 Reviews
Tijuana, Baja California
April 28, 2011
Tyrone, Pennsylvania, Afghanistan
March 17, 2005
From journal Spring Break Acapulco for Adults
January 25, 2004
From journal Acapulco's Best Food
San Francisco, California
September 1, 2003
From journal "Acapulco Then and Now"
March 27, 2003
From journal Mayan Palace Acapulco
by Go Girl!
Los Angeles, California
October 13, 2000
From journal Acapulco - An Aging Diva