Description
This is the best, non-touristy spot near the Fiera area where the pizza is made with great care. There is simple, white, no frills decor and tables peopled with young, smart Milanese (including many soccer players). The speedy yet courteous waiters wear black patterned waistcoats and will guide you through courses of carpaccio with grana, stuffed eggplant, risotti, spaghetti, fish and shrimps. The excellent, thin and crunchy pizzas are baked in a coal oven, and they will be only too happy to create specific dishes. Reasonable to medium prices.