Description
An original restaurant dating back to the post war period managed by an old, friendly couple. This is an old, renovated farmhouse from the 1900s, part of the entrance to which still remains on the road alongside the Martesana. The 'bocciofila' style summer garden is lovely. There is traditional Milan home-made cooking here, ossobuco, risottos, main courses and especially the braised beef. Good value for money.