Description
Located in a traditional, upscale residential area, this restaurant was born as a teahouse and run at first more like a hobby than a business. Nevertheless, as time passed and guests with more pretentious gastronomic ambitions began to crowd, the Peruvian owners were convinced that it was time to expand the kitchen. Actually, the menu adheres tightly the best Incan culinary traditions while creating a new contemporary and exquisite cuisine. Still, it remains a great place for a cup of tea.