Description
This restaurant with its divine food well deserves its mythological name. The place is small and candlelit, and the china, glassware and silverware are exquisite. The atmosphere is cozy and intimate. The menu favors international haute cuisine with a strong European influence and features a wide variety of imported wines. Chef Adriana Araya uses fresh herbs and the freshest meats to create incomparable dishes. Additionally, chamber music is performed live on Friday and Saturday nights.