Description
The menu at this newly refurbished restaurant opposite historical Wat Ong Teu offers a combination of French flavors with American steaks. This could be a setting for business lunches and dinners or a pleasant meal for anybody with an appreciation of good food and wine. Starters include Goats Cheese Provencal and Tartare de Tomates, perhaps followed by Beef Carpaccio or a Grillade, and with Crème Brulee or Tarte Sable au Pommes for dessert.
The striking decor features Lao wooden architectural details on the central open cooking area, with French theatre posters on the walls.