Description
The extensive photographic menu in this Cantonese restaurant offers a wide variety of choices, from the well-known standards like sweet-and-sour pork to more exotic fare such as whole roast suckling pig and stewed shell turtle with garlic. There is lots of seafood on offer, some of which waits live in tanks, while beer, whiskey and house wine comprise the drink selection.
Oriented towards the business lunch customer, the decor is more functional than romantic with tiled floors and bright lights softened somewhat by Chinese screens, lanterns and paintings.