When visiting Cambodia, why would anyone eat pizzas? I always want to try the local cuisine and Frizz is definitely my best experience in Cambodia. Their cooks are wonderful and serve up tasty, delicious Cambodian cuisine. You can eat amok almost everywhere in Cambodia, but Frizz is the best, as is everything else on the menu, including the specialty, Chhnang Phnom Pleung (Volcano Pot), which is kind of a Cambodian BBQ. It’s a good choice for vegetarians, which is not really standard in a Cambodian restaurant. If you want something else than Cambodian, they have also lovely burritos, pastas and even a steak and Guinness pie (this is a leftover from the British pub that Frizz was before). And for coffee addicts, here you can have freshly brewed coffee or Vietnamese coffee.
Plus there’s a very friendly staff (waiter Long likes to talk to foreigners) and a helpful owner (Dutchman Fritz--he told me that the restaurant’s name is a combination of the English word 'Frizz' (meaning sizzling in the pan and the way most Cambodians pronounce his name). The restaurant has a website at www.frizz-restaurant.com.