Description
The fluorescent lighting and plastic tablecloths of this simple restaurant are hardly the most inviting, but its kitchen more than compensates for these asthetic deficits by producing some of the most authentic and appetizing northern Chinese food to be found in Phnom Penh. A specialty of the house is the shui jiao (Chinese dumplings) that come steamed or fried with a choice of five fillings for USD1 a plate. Other highlights of the menu include fried battered eggplant with garlic and numerous varieties of clay-pot soup. Soft drinks, beer and Chinese wine are available.