Description
Fish amok, after which this restaurant is named, is a delicate Khmer curry of aromatic spiced fish. It is served here either in the half shell of a small coconut or wrapped in banana leaves. With traditional décor and attentive but unobtrusive service, Amok makes a relaxing venue for a meal with friends. Seating is either Thai style at low wooden tables with embroidered cushions or at tables and chairs. The extensive menu features traditional Khmer and Thai food including a range of salads and plenty of options for vegetarians. Local and imported beers, soft drinks and French wine are available.