Description
A plant nursery which is also a restaurant? This unusual concept works beautifully here in this charming place slightly off the beaten tourist track and popular with expatriates and NGO workers. The menu is staggering in its scope. Vegetarians are not left wanting, with about half the menu at their disposal. For carnivores, the Sunday roast for lunch at USD6 with all the trimmings is a must. Efficient, attentive service complements the relaxed family atmosphere. Beer and wine selections are offered along with bottomless coffee, tea and soft drinks.